Recipes

End of June you will see  more new created recipies with pictures and theyr preparation methods. New creation of recipies will take time, but you will have fun to prepared yourself.

Bread & Roll Baking. Step by Step

Chocolate Sponge Cake with Black Cherries
Chocolate Sponge Cake with Black Cherries
Freshly prepared Lambskewer
Freshly prepared Lambskewer

Lambskewer with fresh Rosemary.

  • Take fresh rosemary stalks, remouve leafs.
  • Cut fresh lamb-cubes (shoulder or much better lamb fillets more expensive, but delicate)
  • Use the stalks from the fresh rosemary and stick the meat cubes onto.
  • Marinate the meat-skewers in olive oil, sea-salt (grinded) and freshly grinded black pepper and finely chopped garlic to your liking. I prefer a lots of garlic with some fresh ginger mixed.
  • While grilling the skewer on the flatt griller place somewhole rosemary twigs inbetween, to add more flavour.
  • Serving suggestion: with a fresh asorted Salad Platter and crispy roast potatoes.
Pork & Beef Roast ready for the oven
Pork & Beef Roast ready for the oven

Sirloin, Rolled Beef Shoulder and rolled Roast Pork.

Pork seasoned with carraway-seeds, rosemary, salt and ground white pepper.   Beef seasoned with salt ground black pepper, and brushed with german mustard.Place meat in seperat trays and add sliced carrots, onion, (rosemary twigs)

(only for pork) for all roasts add some bye leafs. Plae in a preheated oven of 220 degree C. after a while turn heat dawn to 180 degr.C. Add some water during the roast process to make  gravy.