Dinner Recipe for the Gourmet // Step by Step
Microsoft Word - HomePage Grilled Kingkl
Adobe Acrobat Document 2.7 MB
Homemade Pecan Nut & Sunflower Seed Bread
Homemade Pecan Nut & Sunflower Seed Bread
Bread mixing, 1 kgBrown bread flour, 1 kg white flour, in the middle 25 g fresh yeast,sugar and water, for about 1 hr.
Bread mixing, 1 kgBrown bread flour, 1 kg white flour, in the middle 25 g fresh yeast,sugar and water, for about 1 hr.
Roasted Pecan Nuts
Roasted Pecan Nuts

Homemade Bread my way of preparing

Step 1 : Slighly roasted pecan nuts

Step 2 : Preparing Bread Dough

Step 3 : Folding bread according my pictures

 

        Step 3

  • When the dough has reason form loafs of 400 to 500 g(before they rest beat them havely by hand).
  • Now form them into round or long size.and let it raise for at least one hour covered with a towel.
  • After one hour take the loafs and make them flatt see pic.and fold from both sides to the middle.
  • There are two ways of placing the pecan nut, either you mixed from the beginning or like you see on the pic.
Folding step 2
Folding step 2
Folding step 3
Folding step 3
Folding step 4
Folding step 4

From the same dough, prepare also bread rolls and let them for about 40 - 50 minutes raising on a warm place. Rolls must be baked @ 190 degr. for maximum of 30 minutes, The bread 45 - 50 minutes place a dish with water into the oven to give some moist.When rolls or bread are ready baked brush with cold water over to keeped crispy. Tip: Oven must be pre-heated by 200 degr.

 

 

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